January, February and March - by default these should be the slowest months of the year. After all, we came from the mad holiday rush, we all deserve a break. And so I believe in the next few months, everyday should be all be Sundays.
Sundays where everyone should sleep in late (or if you're a morning person - okay to get up early, too) and just rest, read a book or spend a day in the park or the beach. And while we're all at it, make some butterscotch bars to munch on all day. These butterscotch bars are a perfect companion to perfect Sundays. And as a treat, I'm going to show you how.
from Food.com
350F/makes 18 bars
What we need:
1/3 cup butter
1 cup firmly packed brown sugar
1 large egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped cashew nuts
(1) In a small saucepan, mix together the butter and brown sugar until butter has just melted. Let it cool before proceeding to #2.
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7 comments:
Will definitely try this. Thanks for the share. I've tried the ube bars and they are GREATTTT!
Hi to u, Love all ur reciepes, but I'm a pure vegeterian ,so no egg, no gelatin... would u pls also mention substitues or variations without egg in all ur posts ? I would really appreciate... Tx
hi aikko! they look so good and i cant wait to try this recipe :) happy weekend!
Thanks everyone!
Have a great week ahead, Ling! :)
hi aikiko, i will try bake this on monday.
Hi Akiko :) I tried your recipe the other day and it was really really good! My mom can't even stop munching those goodies :) but i got a little problem on adjusting because i have a 12x16 baking pan and your recipe is for 8x8. So it ended up thin and i didnt fill the whole pan (but we didnt mind cos its really good). Can you help me on adjusting the ingredients? Im not really good at it. Im going to make this again. Thank you!
whats the temp for the oven?
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