2. I made Sans Rival for you this week. Alternating layers of crispy meringue and oh so velvety sans rival icing, covered in nuts. Nuts. All. Over. Have I convinced you yet? Here's the recipe.
3. And oh. Have you joined Bake Happy's first ever giveaway for the year? If you haven't, join now!
4. And now for this Round Up's Highlight!!!
Let me present to you, Bake Happy's Macaron Making Chronicles!
Shortly after (and by shortly after, I mean just hours after) I made my first ever macarons. I tried again. This time playing around... errr, I mean experimenting with the factors. This time, I didn't age my egg whites and even upped the amount of the whites. The result, it just spread too thinly so here's the second batch. I just spread it all out and cut into squares. Not my proudest moment. I know. Tastes great though!
Posts
12 comments:
I'll be keeping up with your post on the macarons...hehehe... will have to try making these too... :D
Grace Lee (Deligrace)
I joined the contest! Goodluck on your french macaron recipe. Dream ko din to do that one day. :D
Thanks Grace and Jenn :)
Hi Aikko,
From the last picture, I thought you made a chocolate flavor macarons. :D
I can't wait for you to perfect them. Pls. share recipe ha?
Happy baking!
Why is it so terribly reassuring to find out that you aren't the only one with recipe and/or technique learning curve issues? Thank you for sharing! And best of luck as you conquer these macarons!
Hey Aikko! Those macarons are looking pretty awesome already! I've always loved Ms. Humble's macaron 101 -- was thinking you can take a peek at it (if you haven't already, of course). Of all macaron tutorials, I find hers to be the most informative and helpful. :D
Thanks Jhan and Wendy! :)
Hi Aubrey, thanks so much for the tip! :)
Your macarons didn't cracked and they got feet. Almost there indeed. Just continue practicing Aikko I know one day mapperfect mo din ang little diva na ito. ;-)
Thank you so much, Alma!!! :) I think I finally got it right :)
Hi aikko.. its me joan.. nalito lang ako sa baking time for the macarons... u said, bake it for 15 mins 200F, then another additional time 5-8 for 350? bali ill bake it 2x? Thanks
Hi aikko.. id like to ask din pala.. where did you get the colored beautiful pails ? does it come in different sizes? Thanks
Hi Joan, once lang ang baking time, agfter 15 minutes na 200F ang temp, just adjust the settings of your oven to 350 for 5-8 minutes more :)
Hi dear Anonymous, I got them from Party Starters :) http://bakehappy.blogspot.com/2012/09/one-of-my-favorite-online-shops-in.html :)
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